Indian deep-fried spicy chicken kebabs are popular for several reasons, including their flavorful taste, spicy kick, and versatility. Here are some key reasons why they are famous:

1. Rich Flavor Profile: Indian deep-fried spicy chicken kebabs are marinated in aromatic spices, herbs, and yoghurt before being fried, resulting in a rich and complex flavour profile that appeals to many people.
2. Spicy and Hot: Various spices and chilli peppers in the marinade give the chicken kebabs their signature spicy kick, making them a favourite among those who enjoy hot and flavorful dishes.
3. Versatile: Chicken kebabs can be served as a snack, appetizer, or main course, making them versatile and popular for various occasions, from casual gatherings to formal events.
4. Cultural Significance: Kebabs have a long history in Indian cuisine and are often associated with celebrations, festivals, and gatherings. They hold cultural significance and are enjoyed by people of all ages.

The history of Indian kebabs dates back to ancient times when soldiers would marinate and grill meat over an open flame. Over the centuries, different regions in India have developed variations of kebabs, including deep-fried spicy chicken kebabs that have become popular today.

Nowadays, Indian deep-fried spicy chicken kebabs are enjoyed in India and worldwide, thanks to their delicious taste and unique blend of spices. Whether served with mint chutney, yoghurt sauce or in a wrap, these kebabs are a beloved dish for many.