Master Chef Shajahan M Abdul is the founder of Biryaaniwala. He is also a Michelin Star Chef who has been awarded for his contributions to the hospitality industry.

Biryaaniwala was founded in 2021, and since then, Biryaaniwala has achieved many miles by serving exquisite Moghalai, Nawabi and Persian cuisine. 

It would be best to have a 1000 Sqft – 1500 Sqft area to start the Biryaaniwala franchise business. It consists of pot wash, plate wash, dry storage, preparation area, packing area and the billing counter. 

INR. 5 Lakh is the franchise fee for the Biryaaniwala franchise.

There are 14 operational stores currently, and we will start 72 stores by the end of September.

Biryaaniwala does not operate any company-owned stores. The company specialises in providing consultation services for restaurants worldwide. Biryaaniwala’s primary focus is on the franchise business and providing continuous support to its franchises. 

Please take note of the following requirements:

• Minimum age requirement: 24 years.
• Must be a graduate.
• Passion for cooking is essential.
• Proficiency in operating office and billing software is required.
• At least two years of work experience.
• Maximum age limit: 60 years.
• A good financial background is a necessity.
• Willingness to undergo our training programme before starting the business.
• Strong commitment and drive to succeed in life.

• Accessibility: The location should be easily accessible to customers on the ground floor, with good visibility and adequate parking.
• Foot traffic: The ideal location should have a high volume of pedestrian traffic to attract customers.
• Zoning and permits: Ensure that the location is zoned for a quick service restaurant and that all necessary permits and licenses for operating a food establishment can be obtained.
• Size and layout: The space should be large enough to accommodate kitchen equipment, seating, and storage areas. The layout should be efficient so that staff can work and customers can move around easily.
• Competition: Research the competition in the area and consider if there is room for another quick-service restaurant.
• Demographics: Consider the area’s demographics, including the population density, income levels, and potential customers’ preferences.
• Utilities: Ensure that the location can access adequate utilities, such as water, electricity, and gas, to support the restaurant’s operation.
• Safety and security: Choose a location in a safe area with low crime rates to ensure the safety of customers and staff.
• Lease terms: Consider the terms of the lease agreement, including rent, lease duration, and any additional costs associated with the location.
• Brand image: The location should align with the quick service restaurant’s brand image and target market.

Biryaaniwala grants its franchisee’s territory rights within a 5 km radius. This means that within this designated area, the franchisee has exclusive rights to operate a Biryaaniwala restaurant, ensuring that no other franchisee from the same brand can open a restaurant within the same radius. This exclusivity helps franchisees build a solid customer base and grow their business without competition from another Biryaaniwala outlet nearby.  

The shop rental can be anywhere between INR. 1 Lakh – 1.5 Lakhs for 1000 Sqft to 1500 Sqft.

Yes, you can start a Biryaaniwala restaurant above 1500 Sqft, but the investment will increase accordingly.

No. Biryaaniwala will not charge any royalty.

The term for the Biryaaniwala franchise is unlimited until you operate at the same location.

We will take over your business, operate the business, and share the benefits from the revenue or purchase the whole business. 

Yes, Biryaaniwala will provide comprehensive assistance in applying for the necessary loan, ensuring you have the financial support you need to start your business.

Based on your CIBIL score, you may be eligible for a loan covering 80% to 100% of your total project cost, providing a significant financial boost for your business.

Based on your CIBIL score, the interest rate on your loan may range from 12.5% to 15%, ensuring you have a clear understanding of your financial commitments. 

Private banks and NBFC (Non-banking financial companies) will issue the loan.

We could help you arrange the project report to submit for loan approval.

Biryaaniwala aims to help individuals embark on the entrepreneurial journey and take pride in their work. With Biryaaniwala’s expertise, you can confidently start a successful business. By opening a Biryaaniwala store, you can create job opportunities and support many families as they make a living through this business.

Yes, Biryaaniwala provides an expert team trained in our training centre in Bhubaneswar, Orissa. We take care of the complete recruitment responsibilities, including job postings, interviews and selections, travel and accommodation at the training centre, food, and salary. Once selected for your store, they will be sent to your location at the franchisee’s cost, and the salary starts the day they arrive at the franchise’s location. As the franchisee, you will manage the team and ensure they are well-integrated into your store. 

Biryaaniwala needs a total of 14 staff:

• Manager 01
• All Round Chef 01
• Chinese Chef 01
• Indian Chef 01
• Tandoor Chef 01
• Kitchen Assistant 02
• Captain 01
• Waiter 02
• Cashier 01
• Utility Staff 03

The following are the salaries of the team members:

• Manager 01 25k
• All Round Chef 01 25k
• Chinese Chef 01 22k
• Indian Chef 01 23k
• Tandoor Chef 01 22k
• Kitchen Assistant 02 14k
• Captain 01 18k
• Waiter 02 14k
• Cashier 01 14k
• Utility Staff 03 13k

The total salary will be approximately between 2.4 Lakhs to 2.64 Lakhs monthly. The franchisees will pay the salaries on the 10th of every month without fail. 

• Accommodation facilities with basic amenities.
• A basic and minimum one-time accidental insurance is required.
• PF and ESI as applicable.
• Food on duty.
• Early bonus of 5% on their annual salary.
• 15 days paid leave per annum if they do not take any leave of more than two days per annum. 

Yes, Biryaaniwala will provide the staff within 24 to 48 hours if anyone leaves the job in an emergency. Otherwise, if anyone leaves the job, as per the company policy, the employee must serve a 15-day notice period, and Biryaaniwala will provide a replacement within that period free of cost. 

The following are the responsibilities of the franchisee of Biryaaniwala:

• Manage billing.
• Place raw material orders and receive orders.
• Maintaining the DMR (Daily Management Report) software provided by Biryaaniwala.
• Managing packing and issuing of food from the kitchen.
• Ensuring customer satisfaction.
• Coordinating with Biryaaniwala management daily.
• Attending seminars conducted by the Biryaaniwala team to stay updated on the latest trends and technologies.
• Attending the initial training program, which includes recipe training and business management.

The Biryaaniwala franchisee’s initial training will be provided at the franchisee’s location, where our expert will train the franchisee on the following topics:

• Billing.
• Ordering of raw materials.
• Food safety and hygiene management.
• Menu preparation recipes.
• Food portioning and plating.
• Receiving online orders.
• Managing DMR.
• Introduction to HR policy.
• Information about all statutory obligations.
• Biryaaniwala software technology training to manage the business smoothly.

INR. 19 Lakhs is the total project investment, excluding GST, transportation, Biryaaniwala company staff travel and accommodation expenses. 

The payment towards the Biryaaniwala project investment must be transferred through bank RTGS and 75% in advance, as well as the balance before the disposal of the goods. 

Yes, you will get a year’s warranty for all the materials delivered by Biryaaniwala. Beyond one year, there will be visiting charges, and any replacement material charges will apply.

The material transportation cost will vary from location to location and must be borne by the franchisee. It must be paid in advance before the disposal of the goods. The company staff travel and accommodation expenses will be around INR. 15K to 25k, depending on location to location, and must be paid in advance.

The franchisee must complete the following tasks locally to reduce expenses.

• Plumbing.
• Electrical.
• Civil.
• Paint.
• False Ceiling
• Wall Tiles
• Flooring
• CCTV
• Music System

You need around 2 Lakh to 5 Lakh during the opening of the Biryaaniwala restaurant.

Biryaaniwala offers a diverse and vibrant menu, encapsulating a fusion of flavours that span multiple culinary traditions. The restaurant stands out for its unique amalgamation of Indo-Chinese cuisine, Tandoor specialities, traditional Indian dishes, Hyderabadi Biryani, Persian Mandi Biryani, and more. This extensive menu caters to a wide array of taste preferences and showcases the rich culinary heritage of various regions.

1. Indo-Chinese Cuisine: Biryaaniwala excels in presenting Indo-Chinese dishes that combine the robust flavours of Chinese cuisine with Indian spices and cooking techniques. This fusion offers a unique taste experience, blending the best of both worlds.
2. Tandoor Specialties: The restaurant’s offerings feature marinated meats and vegetables cooked to perfection in a traditional clay oven. This method imparts a distinct smoky flavour and tender texture that is hard to replicate.
3. Hyderabadi and Persian Biryani: Known for its authentic Hyderabadi Biryani, Biryaaniwala uses traditional recipes and cooking methods to deliver an aromatic and flavorful dish. The Persian Mandi Biryani adds an exotic touch to the menu, showcasing the influence of Middle Eastern cuisine with its unique spices and cooking style.
4. Smoked Charcoal Shawarma: This offering stands out due to its preparation method, where meats are smoked over charcoal, imparting a rich, smoky flavour. This dish is a perfect blend of Middle Eastern and Indian culinary traditions.
5. Grilled Chicken and Rolls: The menu features various marinades and cooking styles, from classic Indian flavours to more contemporary tastes. The rolls, filled with succulent meats and vegetables, provide a quick and delicious meal option.
6. Mocktails, Desserts, and Ice Cream: To complement the savoury offerings, Biryaaniwala provides an array of refreshing mocktails and decadent desserts, ensuring a complete dining experience. Their ice cream selection features classic and innovative flavours, catering to all age groups.

Biryaaniwala sets itself apart from other brands in India through its commitment to authenticity, quality, and diversity. The restaurant carefully curates its menu to reflect various regions’ culinary traditions while incorporating innovative fusion dishes. This balance of tradition and modernity allows Biryaaniwala to appeal to a broad demographic, making it a go-to destination for food enthusiasts.

Moreover, Biryaaniwala’s emphasis on high-quality ingredients and meticulous preparation ensures that every dish represents its cultural roots. The brand’s unique offerings, like the Persian Mandi Biryani and Smoked Charcoal Shawarma, offer diners a rare experience in other restaurants. This dedication to a distinctive dining experience makes Biryaaniwala stand out in India’s vibrant food scene.

Biryaaniwala offers authentic, high-quality masalas, spices, and premixes exclusively for the Biryaaniwala franchise. They are priced 22% lower than other brands. These masalas have a shelf life of one year, with monthly stocking requirements. Delivery to your door is free, and these products help reduce food costs, reduce preparation time, and ensure consistent quality. 

The following are the raw materials purchased from the local market:

• Dairy
• Poultry
• Meat
• Seafood
• Green’s
• Grocery
• Oils

We supply masalas, spices, premixes, and rice to maintain consistency in quality. 

Biryaaniwala provides comprehensive marketing support to its franchisees, ensuring they have the tools and resources to promote their outlets successfully. The key elements of the marketing support include:

1. National and Regional Advertising Campaigns: Biryaaniwala runs coordinated marketing campaigns across various media platforms, including television, radio, online, and print. These campaigns aim to increase brand awareness and attract customers to all franchise locations.
2. Local Marketing Guidance: The franchise offers guidance and support for local marketing initiatives. This may include advice on organizing local events, collaborations with other businesses, and community engagement activities.
3. Social Media and Digital Marketing: Biryaaniwala provides social media and digital marketing support, including content creation, social media management, and online advertising. Franchisees benefit from brand-wide digital strategies that drive traffic and engagement.
4. Promotional Materials: The franchise supplies promotional materials such as banners, posters, flyers, and digital assets. These materials help franchisees communicate promotional offers, new menu items, and special events to their customers.
5. Menu Innovation and Seasonal Promotions: Biryaaniwala regularly introduces new menu items and seasonal promotions. Franchisees receive support in marketing these offerings to keep customers engaged and encourage repeat business.
6. Loyalty Programs and Customer Engagement: The franchise may implement loyalty programs or engagement initiatives to encourage customer retention and build a loyal customer base.
7. Brand Standards and Consistency: Biryaaniwala provides guidelines and standards to maintain a consistent brand image. This ensures that all marketing efforts align with the brand’s identity, helping to create a unified and recognizable presence.
8. Website and Online Presence: Biryaaniwala maintains a professional website and online presence, which includes a store locator, online ordering options, and information about promotions. Franchisees benefit from being listed on the main website, driving additional traffic to their locations.
9. Training and Workshops: The franchise offers training sessions and workshops on marketing strategies, customer service, and sales techniques. These sessions help franchisees and their staff stay updated on the latest marketing trends and best practices.

By providing these marketing support services, Biryaaniwala ensures its franchisees have the necessary resources to market their restaurants effectively and attract steady customers.

The Biryaaniwala franchise system is protected through legal, operational, and strategic measures to ensure brand integrity, quality control, and consistent customer experiences. Here are the key ways the system is protected:

1. Trademark and Intellectual Property Protection: Biryaaniwala safeguards its brand identity, logos, slogans, and proprietary recipes through trademarks and other intellectual property rights. This legal protection prevents unauthorized use and ensures that only franchisees have the right to use these assets.
2. Franchise Agreement: The franchise agreement outlines the franchisor’s and franchisee’s rights and responsibilities. It includes clauses related to the use of the brand, operational standards, and geographical territory. The agreement also contains provisions for termination, renewal, and dispute resolution, protecting the interests of both parties.
3. Operational Standards and Quality Control: Biryaaniwala enforces strict operational standards across all franchise locations. This includes guidelines for food preparation, service quality, cleanliness, and customer service. Regular audits and inspections are conducted to ensure compliance maintaining a consistent brand experience for customers.
4. Training and Support: Comprehensive training programs for franchisees and their staff help ensure all team members know the brand’s standards and practices. Ongoing support and updates align franchisees with the latest brand strategies and operational procedures.
5. Supply Chain Management: The franchise maintains a controlled supply chain to ensure the consistent quality of ingredients and products. Approved suppliers are vetted for quality and reliability, and franchisees must source their products through these channels, preventing variations in product quality.
6. Territory Rights and Exclusivity: By granting territory rights, Biryaaniwala protects franchisees from internal competition within a specified area. This exclusivity helps franchisees build a loyal customer base and ensures that market saturation does not occur.
7. Brand Standards and Guidelines: Detailed brand standards and guidelines help maintain a uniform look and feel across all franchise locations. This includes everything from store layout and decor to marketing materials and uniforms, ensuring a consistent brand image.
8. Confidentiality and Non-Compete Clauses: Franchise agreements often include confidentiality clauses to protect sensitive business information and proprietary recipes. Non-compete clauses may also be included to prevent franchisees from operating or investing in competing businesses during and after the franchise agreement term.
9. Legal and Regulatory Compliance: Biryaaniwala ensures that all franchise operations comply with local, state, and national laws and regulations. This includes health and safety standards, employment laws, and food safety regulations. The franchise provides guidance and support to help franchisees navigate legal requirements.
10. Crisis Management and Public Relations: The franchise has protocols for managing crises and public relations issues. This includes responding to customer complaints, handling negative publicity, and managing incidents that may affect the brand’s reputation.

Through these measures, Biryaaniwala protects its franchise system, ensuring a cohesive and successful network of franchisees while maintaining the brand’s reputation and customer trust.

The Biryaaniwala Franchise process is a comprehensive and structured process designed to ensure a smooth transition for franchisees into the brand’s network. Here’s an explanation of each step:

1. Please apply Online: Interested parties begin by applying through the franchise’s online portal and expressing their intent to join it.
2. Connecting with Representative: After receiving the application, a franchise representative contacts the applicant to discuss details, answer questions, and assess suitability.
3. LOI Signing: If both parties are interested, a Letter of Intent (LOI) is signed, outlining the basic terms and conditions of the franchise agreement. A refundable security deposit of INR. 25k must be transferred online, and receipts will be issued. If the location gets selected, the security deposit will be included in the investment. If the location is not selected, the security deposit will be refunded after the travel expenses have been deducted. 
4. Visit Your Location: A representative from Tandooriwala visits the proposed location to assess its suitability for a franchise outlet.
5. Invite You To Our Restaurant: The potential franchisee is invited to an existing Tandooriwala restaurant to experience the brand’s offerings and operational procedures firsthand.
6. Project Investment Presentation: A detailed presentation explains the investment requirements, projected returns, and other financial aspects.
7. Negotiation & Franchise Agreement Signing: Any final negotiations occur, followed by the signing the official franchise agreement.
8. Project Report For Bank Loan If It’s Needed: I assist in preparing a project report to secure bank loans if the franchisee requires financing.
9. Sharing Franchise Disclosure Agreement (FDD): The Franchise Disclosure Document (FDD) is shared, detailing the franchise’s legal obligations and financial health.
10. Certification & Registration Support: Support is provided to obtain necessary certifications and registrations for legal compliance.
11. Store Designing & Execution: The franchise guides designing and setting up the store, ensuring brand consistency.
12. Recruitment & Training: Staff assistance is provided in recruiting and training to maintain quality and service standards.
13. Marketing (Print & Digital): A comprehensive marketing plan, including print and digital campaigns, is executed to build brand awareness.
14. Corporate Tie-up: The franchise helps establish corporate partnerships to increase business opportunities.
15. Masala & Premix Supply To The Doorstep: The franchise supplies essential ingredients, like masalas and premixes, directly to the franchisee’s location.
16. Food Tasting & PR Activities: Pre-opening activities, such as food tastings and public relations events, are organized to generate buzz.
17. Grand Opening: The official launch event is planned and executed with the franchise’s support.
18. Kitchen Management By Company: The franchise may manage the kitchen to ensure smooth operations.
19. Complete Hand-holding for 30 Days from the Store Opening: Full support is provided during the initial 30 days to help the franchisee settle in.
20. Continuous Marketing Support: Ongoing marketing assistance is provided to sustain and grow the business.

The Biryaaniwala franchisor handles new product development through a structured and strategic process that ensures innovation while maintaining brand consistency. Here’s an overview of the typical steps involved in their new product development:

1. Market Research and Trend Analysis

• The process begins with thorough market research and analysis of current food trends, consumer preferences, and competitive offerings. This research helps identify gaps in the menu and opportunities for new products.

2. Concept Development and Ideation

• Based on research findings, the culinary team and product development experts brainstorm and conceptualize new dish ideas. This phase involves creative exploration to align with the brand’s identity and customer expectations.

3. Recipe Development and Testing

• The next step involves creating and refining recipes in a test kitchen. The team experiments with ingredients, flavours, and presentation to develop a product that meets quality standards and taste profiles. Multiple iterations may be tested to perfect the dish.

4. Internal Review and Approval

• Once a new product is developed, it undergoes an internal review by the management team and key stakeholders. This review includes evaluating the product’s alignment with the brand, potential profitability, and feasibility for mass production.

5. Pilot Testing and Feedback

• The approved product may be introduced in select franchise locations as a limited-time offer or in a pilot test phase. This allows the franchisor to gather feedback from customers and franchisees, assessing the product’s reception and making necessary adjustments.

6. Training and Documentation

• If the product is deemed successful, detailed recipes, preparation methods, and presentation guidelines are documented. Training materials are created, and franchisees receive comprehensive instructions to ensure consistent quality across all locations.

7. Launch and Marketing

• The new product is officially launched across the franchise network. A coordinated marketing campaign supports the launch, which may include promotional materials, social media posts, special offers, and in-store advertising. The franchisor ensures that all franchisees have the resources to promote the new product effectively.

8. Ongoing Monitoring and Evaluation

• After the launch, the franchisor continuously monitors the product’s performance. Sales data, customer feedback, and market trends are analyzed to evaluate the product’s success. Based on these insights, the product may become a permanent menu item, be modified, or discontinued.

9. Innovation and Seasonal Offerings

• Biryaaniwala also focuses on innovation through seasonal offerings and limited-time specials. These products keep the menu fresh and exciting, leveraging seasonal ingredients or celebrating cultural events.

10. Collaboration and Inspiration

• The franchisor often collaborates with chefs, culinary experts, or other brands to introduce unique and innovative dishes. This collaboration can inspire new flavours and cooking techniques, adding a distinctive edge to the menu.

By following these steps, Biryaaniwala ensures that new products are delicious and appealing and align with the brand’s standards and customer expectations. This structured approach helps maintain a dynamic and innovative menu that keeps customers returning for more.

Biryaaniwala employs various high-end technologies to streamline operations, maintain quality control, and enhance the franchise experience. These technologies help the franchise gather real-time data, monitor performance, and ensure a consistent customer experience across all locations. Here are some key technologies used by Biryaaniwala:

1. Point of Sale (POS) Systems

• Advanced cloud-based POS systems are integral for tracking sales, managing orders, and processing payments. These systems provide real-time updates on daily transactions, inventory levels, and financial performance. They also support customer loyalty programs and promotions.

2. Inventory Management Software

• Automated inventory management systems help track stock levels, monitor ingredient usage, and forecast future needs. This technology assists in maintaining optimal inventory levels, reducing waste, and controlling food costs. It can also alert staff when supplies run low, ensuring timely reordering.

3. Customer Relationship Management (CRM) Software

• CRM systems manage customer interactions, gather feedback, and analyze customer preferences. This technology enables personalized marketing, enhances customer engagement, and helps manage customer loyalty programs. It also allows the franchise to respond promptly to customer reviews and feedback.

4. Workplace Safety and Compliance Software

• To ensure staff safety and compliance with health regulations, Biryaaniwala uses specialized software that tracks safety protocols, training, and incident reporting. This system helps maintain a safe working environment and ensures all locations adhere to regulatory standards.

5. Employee Management and Scheduling Tools

• Employee management software assists in scheduling shifts, tracking attendance, and managing payroll. It also helps in performance evaluation and staff training, contributing to employee satisfaction and retention.

6. Business Intelligence (BI) Tools

• BI tools aggregate and analyze data from various sources, providing insights into sales trends, customer behaviour, and operational efficiency. These tools help franchisees and the central management team make informed decisions based on data-driven insights.

7. Online Ordering and Delivery Platforms

• Integrated online ordering and delivery systems enable customers to place orders through the website or mobile app. These platforms are connected to the POS system, ensuring seamless order processing and accurate delivery.

8. Social Media and Digital Marketing Analytics

• Tools like Google Analytics, Hootsuite, and other social media management platforms are used to track and analyze digital marketing efforts. These tools provide insights into customer engagement, campaign effectiveness, and online reputation management.

9. Kitchen Display Systems (KDS)

• KDS technology streamlines kitchen operations by displaying orders on digital screens, ensuring accurate and timely preparation. This system reduces paper usage and minimizes order errors, leading to a smoother workflow.

10. Feedback and Survey Tools

• Digital survey tools and feedback platforms allow customers to provide reviews and ratings. These tools help the franchise understand customer satisfaction levels and identify areas for improvement.

11. Environmental Control Systems

• Advanced HVAC and kitchen ventilation systems maintain a comfortable and safe environment for staff and customers. These systems can be monitored and controlled remotely, ensuring optimal conditions.

12. Franchise Management Software

• Comprehensive franchise management platforms provide a centralized communication, reporting, and compliance tracking system. This software enables the franchisor to maintain consistent standards and monitor the performance of all franchise locations.

By leveraging these high-end technologies, Biryaaniwala ensures efficient operations, consistent quality, and a positive customer and staff experience. These systems provide valuable data and insights, helping the franchise stay ahead in a competitive market.

Joining the Biryaaniwala franchise offers a range of compelling benefits, making it an attractive opportunity for potential franchisees. Here are the key advantages that set Biryaaniwala apart and why you should consider becoming a part of this successful brand:

1. Established Brand and Strong Reputation

• Biryaaniwala is a well-known and respected culinary brand renowned for its authentic flavours and diverse menu. By joining this franchise, you leverage the brand’s established reputation and loyal customer base, giving you a strong foundation to build your business.

2. Diverse and Unique Menu

• The menu at Biryaaniwala is a delightful fusion of Indo-Chinese cuisine, Tandoor specialities, traditional Indian dishes, Hyderabadi Biryani, Persian Mandi Biryani, and more. This diverse offering caters to a wide range of tastes and preferences, attracting a broad customer demographic and ensuring a steady flow of patrons.

3. Comprehensive Training and Support

• Biryaaniwala provides extensive training and ongoing support to franchisees, covering all aspects of restaurant operations, from kitchen management to customer service. This support ensures that even those new to the restaurant industry can successfully run their franchise.

4. Exclusive Territory Rights

• Franchisees are granted exclusive territory rights within a 5 km radius, providing a protected area to operate and grow your business without direct competition from other Biryaaniwala outlets. This exclusivity helps you maximize your market potential and customer reach.

5. Innovative Marketing and Branding

• The franchise benefits from innovative marketing strategies and strong branding efforts. The franchisor manages national and regional advertising campaigns, digital marketing, and social media engagement, driving customer awareness and foot traffic to your location.

6. Proven Business Model

• Biryaaniwala’s business model has been proven successful across multiple locations. The comprehensive operational systems and best practices have been refined over time, providing a reliable framework for new franchisees to follow. This reduces the risks of starting a new business and increases the likelihood of success.

7. High-Quality Ingredients and Recipes

• The franchise prides itself on using high-quality ingredients and authentic recipes, ensuring that each dish meets the brand’s high standards. This commitment to quality helps build customer loyalty and sets Biryaaniwala apart from competitors.

8. Continuous Innovation and Product Development

• Biryaaniwala constantly innovates its menu and introduces new products, keeping the brand fresh and exciting for customers. This continuous product development helps attract repeat customers and keeps the brand relevant in a competitive market.

9. Community and Culture

• Joining the Biryaaniwala family means becoming part of a community that values collaboration, excellence, and mutual success. The supportive network of franchisees and the franchisor creates a positive and inspiring environment to grow your business.

10. Lucrative Financial Opportunity

• With a strong brand, diverse menu, and comprehensive support, Biryaaniwala offers a lucrative financial opportunity. The franchise model is designed to be profitable, with attractive margins and a well-established customer base.