It would be best to have a 400 Sqft area to start the Biryaaniwala franchise business. It consists of pot wash, plate wash, day storage, preparation area, packing area and the billing counter.

There is no franchise fee for the Biryaaniwala franchise to the first 50 stores or by July 31st 2024, whichever is the earliest. 

Yes, Biryaaniwala was charging a 3 Lakh franchise fee before.

There are nine operational stores currently, and we will start another four by the end of July.

Biryaaniwala does not operate any company-owned stores. The company specializes in providing consultation services for restaurants worldwide. Biryaaniwala’s primary focus is on the franchise business and providing continuous support to its franchises.

This offer starts on 16th June and will last up to 50 stores or by 31st July 2024, whichever is the earliest.

Please take note of the following requirements:

• Minimum age requirement: 24 years.
• Must be a graduate.
• Passion for cooking is essential.
• Proficiency in operating office and billing software is required.
• At least two years of work experience.
• Maximum age limit: 60 years.
• A good financial background is a necessity.
• Willingness to undergo our training programme before starting the business.
• Strong commitment and drive to succeed in life.

• Accessibility: The location should be easily accessible to customers on the ground floor, with good visibility and adequate parking.
• Foot traffic: The ideal location should have a high volume of pedestrian traffic to attract customers.
• Zoning and permits: Ensure that the location is zoned for a quick service restaurant and that all necessary permits and licenses for operating a food establishment can be obtained.
• Size and layout: The space should be large enough to accommodate kitchen equipment, seating, and storage areas. The layout should be efficient so that staff can work and customers can move around easily.
• Competition: Research the competition in the area and consider if there is room for another quick-service restaurant.
• Demographics: Consider the area’s demographics, including the population density, income levels, and potential customers’ preferences.
• Utilities: Ensure that the location can access adequate utilities, such as water, electricity, and gas, to support the restaurant’s operation.
• Safety and security: Choose a location in a safe area with low crime rates to ensure the safety of customers and staff.
• Lease terms: Consider the terms of the lease agreement, including rent, lease duration, and any additional costs associated with the location.
• Brand image: The location should align with the quick service restaurant’s brand image and target market.

The shop rental can be anywhere between INR. 30K – 45K for a 400 sq ft space.

Yes, you can start a Biryaaniwala restaurant of any size, but the kitchen and food pickup space must be a minimum of 400 sq ft. You can design the interior yourself, and we also provide design assistance. You can have any seating arrangement in your Biryaaniwala restaurant.

No. Biryaaniwala will not charge any royalty to the first 50 stores starting from 16th June and up to 31st July 2024, whichever is the earliest.

The term offered for the first 50 stores until 31st July 2024 will be lifetime license use. 

We will support your business relocation and help you with the relaunch or purchase your license at the market rate during that time.

Based on your CIBIL score, the interest rate may be between 12.5% to 15%. 

Private banks and NBFC (Non-banking financial companies) will issue the loan.

We could help you arrange the project report to submit for loan approval.

Biryaaniwala aims to help individuals embark on the entrepreneurial journey and take pride in their work. With Biryaaniwala’s expertise, you can confidently start a successful business. By opening a Biryaaniwala store, you can create job opportunities and support many families as they make a living through this business.

Yes, Biryaaniwala provides the expert team with the expert team who are trained in our training centre in Bhubaneswar, Orissa. We take care of the complete recruitment responsibilities, including job postings, interviews and selections, travel and accommodation at the training centre, food, and salary. Once selected for your store, they will be sent to your location at the franchisee’s cost, and the salary starts the day they arrive at the franchise’s location.

It would be best to have four staff members in your store: a Biryani Specialist, a Kebab Specialist, an All Rounder, and a kitchen assistant. The Franchisee must handle the packing and the cash counter. You will also get the support of the team when packing. You need a dish and pot washing utility person to keep the restaurant and the cooking tools clean and tidy.

• Accommodation facilities with basic amenities.
• A basic and minimum one-time accidental insurance is required.
• PF and ESI as applicable.
• Food on duty.
• Early bonus of 5% on their annual salary.
• 15 days paid leave per annum if they do not take any leave of more than two days per annum. 

Yes, Biryaaniwala will provide the staff within 24 to 48 hours if anyone leaves the job in an emergency. Otherwise, if anyone leaves the job, as per the company policy, the employee must serve 15-day notice period, and Biryaaniwala will provide a replacement within that period free of cost. 

INR. 8 lakhs is the total project investment, excluding GST, transportation, Biryaaniwala company staff travel and accommodation expenses. 

Following is the kitchen equipment list for your reference.

• Biryani Bulk Burners.
• Rolls Burner Set.
• Barbecue Burner Set.
• Crill Burner Set.
• Deep Fat Fryer.
• Work Tables.
• Commercial Freezer.
• Commercial Refrigerator.
• Shawarma Machine Set.
• S S Commercial Sinks.
• Billing Counter.
• Bain Marie (Hot Storage).
• Storage Rack.
• Pot Rack.

The cost of the operation tools, which include cookers, saucepans, vessels, heavy biryani vessels, ladles, tongs, spoons, basins, bowls, knives, graters, peelers, magnetic knife holders, cutting boards, and commercial lighters, is not covered in the initial investment. The cost does not cover service, housekeeping, storage, garbage maintenance, or pest control tools.

Yes, you have the flexibility to do the recruitment locally, and Biryaaniwala will provide the required training. We empower our franchisees to make decisions that best suit their needs.

• Share your location details.
• Confirm your investment capacity with our agent if your location is selected.
• Sign the LOI agreement.
• Our agents will visit your location to meet you free of cost.
• Our agents shall conduct a physical location feasibility check.
• If the location is confirmed, we shall send the franchise agreement draft for your reference.
• We shall sign the franchise agreement if you agree to all terms and conditions.
• We will send you the investment quotation. Once you agree to the terms and conditions and are ready to proceed, you must transfer the investment amount to our designated account within 30 days to initiate your project.
• We will provide you with comprehensive support, including assistance with all documentation, licenses, store design execution, vendor setup, technology setup, marketing activities, food trials, and tasting before the opening. You can rest assured that we will be with you every step of the way.
• Our project team will visit your location, provide you with the required training, implement staff recruitment, and host the store’s grand opening.

Starting a Biryaaniwala franchise with our brand name and full support is a privilege. However, as you will have the complete setup, and we are not supplying anything to you, you will be charged for a location visit and consultation fee of INR. 2 Lakh to enjoy the benefits of the Biryaaniwala brand.

The payment towards the Biryaaniwala Franchise must be transferred through bank RTGS and 100% in advance.

Yes, you will get a year’s warranty for all the materials delivered by Biryaaniwala. Beyond one year, there will be visiting charges of INR. 350, and any replacement material charges apply.

The material transportation cost will vary from location to location and must be borne
by the franchisee. It must be paid in advance before the disposal of the goods.
The company staff travel and accommodation expenses will be around INR. 15K to
25k, depending on location to location, and must be paid in advance.

Biryaaniwala’s menu typically has Hyderabadi biryani, kebabs (Barbecue, Alfaham,
Grill, Tawa Kebabs & Shawarma), desserts and beverages. Biryaaniwala also serve
Persian Mandi Biryani and Hyderbadi Haleem in seasons. You can also include your
local menu if required, but if you wish to include Tandoor in the menu, you may invest
in the Tandoor and Indian burners with another 100 sq ft space extended in the setup.

Biryaaniwala offers authentic, high-quality masalas, spices, and premixes exclusively
for the Biryaaniwala franchise. They are priced 22% lower than other brands. These
masalas have a shelf life of one year, with monthly stocking requirements. Delivery
to your door is free, and these products help reduce food costs, preparation time,
and ensure consistent quality.